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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

  3. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    The application of RF heating can shorten the baking time. The oven is set to produce biscuits of the right size, shape, and color, but the RF heating is used to remove the remaining moisture, without excessive heating of the already dry sections of the biscuit. [11] The capacity of an oven can be increased by more than 50% by the use of RF ...

  4. I'm A Recipe Developer And This Is The Perfect Temperature ...

    www.aol.com/im-recipe-developer-perfect...

    Use the right oil: A good tasting oil is best to ensure that the vegetables get crispy and brown without drying out. You also want a high-heat oil that won't burn or scorch in the hot oven.

  5. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Wall oven Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven

  6. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Different compounds convert microwave radiation to heat by different amounts. This selectivity allows some parts of the object being heated to heat more quickly or more slowly than others (particularly the reaction vessel). Microwave heating can have certain benefits over conventional ovens: reaction rate acceleration; milder reaction conditions

  7. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  8. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Impingement ovens can achieve a much higher heat transfer than a conventional oven. Fully enclosed models can also use dual magnetrons, [11] as used by microwave ovens. The most notable manufacturer of this type of oven is TurboChef. The differences between an impingement oven with magnetrons and a convection microwave oven are claimed to be ...

  9. Electric heating - Wikipedia

    en.wikipedia.org/wiki/Electric_heating

    Electric heat can be accurately applied at the precise point needed in a process, at high concentration of power per unit area or volume. Electric heating devices can be built in any required size and can be located anywhere within a plant. Electric heating processes are generally clean, quiet, and do not emit much byproduct heat to the ...

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