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Pull out the crock pot for this white bean chicken chili that's so easy to make.
Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash.
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Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
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Dairy-Free Crock-Pot Sticky Coconut-Cinnamon Buns by Ryan Scott Homemade sticky buns aren’t often synonymous with a quick and easy breakfast recipe, but this recipe makes it possible. And yes ...
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