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Wisconsin is running red! It's cranberry season, and farmers across the state are working to harvest the berries from their flooded marshes. "The marsh was started in 1903.
In the northern region of the state, farmers in the late 19th century began growing cranberries. The crop is well suited to Wisconsin—not needing hot temperatures, growing in marshlands, and resistant to the extreme cold. Cranberries need little care, and are easy to grow. [27] Today Wisconsin produces 60% of America's cranberries.
In 1550, James White Norwood made reference to Native Americans using cranberries, and it was the first reference to American cranberries up until this point. [33] In James Rosier's book The Land of Virginia there is an account of Europeans coming ashore and being met with Native Americans bearing bark cups full of cranberries.
The berries are edible, [5] for which the species is grown commercially as a cash crop. [10] Many cranberries are grown in wetland soils consisting of alternating layers of organic matter and sand; modern harvesting techniques include temporarily flooding fields, shaking berries loose, and gathering the floating berries.
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Did you know that cranberries are one of only three cultivated fruits that are native to North America?
Warrens is the hub of a cranberry-growing region. The population of the small village of Warrens swells to over 100,000 each September when it hosts the annual Warrens Cranberry Festival. One of the largest such festivals in the country, Cranfest is held annually during the last full weekend of September.
Wisconsin alone is estimated to produce 5.2 million barrels of cranberries this year, which will be expected to be a good crop," said Van Wychen. ... "There's not a lot of cranberries growing all ...