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2. 35 Flavor-Packed Recipes To Make After Discovering The ... - AOL

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   Everything from chicken, to fish, to vegan recipes ... The cod and bok choy roast together, keeping things simple, but don't worry—this fish is flavor-packed. The miso butter gets a little umami ...

3. 25 Comforting Weeknight Recipes That Call for Chicken Broth - AOL

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   Get Recipe: Skillet Chicken with Baby Bok Choy Seared, slightly peppery baby bok choy creates a bed for soy-sauced flavored chicken breasts sprinkled with sesame seeds. Cook up your favorite rice ...

4. 16 Delicious Reasons You Shouldn't Bypass Bok Choy in the ...

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   There's lots to love about this leafy veg. For premium support please call: 800-290-4726 more ways to reach us

5. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]

6. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

7. Broth - Wikipedia

   en.wikipedia.org/wiki/Broth

   Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.

8. Bok Choy with Garlic Recipe - AOL

   www.aol.com/food/recipes/bok-choy-garlic

   1. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds.

9. Bok choy - Wikipedia

   en.wikipedia.org/wiki/Bok_choy

   Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.