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Ancient diet is mainly determined by food's accessibility which involves location, geography and climate while ancient health is affected by food consumption apart from external factors such as diseases and plagues. There are still a lot of doubt about this ancient diet due to lack of evidence. Similar to what anthropologist Amanda Henry has ...
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
The history of medicine in the Philippines discusses the folk medicinal practices and the medical applications used in Philippine society from the prehistoric times before the Spaniards were able to set a firm foothold on the islands of the Philippines for over 300 years, to the transition from Spanish rule to fifty-year American colonial embrace of the Philippines, and up to the establishment ...
Various genetic studies on Filipinos have been performed, to analyze the population genetics of the various ethnic groups in the Philippines.. The results of a DNA study conducted by the National Geographic's "The Genographic Project", based on genetic testings of Filipino people by the National Geographic in 2008–2009, found that the Philippines is made up of around 53% Southeast Asia and ...
The cooking method is indigenous to the Philippines, despite its Spanish naming. Dishes prepared in this manner eventually came to be known by this name, with the original term for the dish now lost to history. [32] [33] Sinigang. Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind ...
Controlled archaeological excavations conducted by the National Museum of the Philippines in the 1960s, meantime, produced artifacts from a pre-Hispanic grave site within the Santa Ana Church complex, [5] [10] providing important information about maritime trade around Southeast Asia and China from 12th to 15th century AD, as well as the ...
The indigenous in the Philippines are heavy consumers of maize and sweet potato. By definition, maize, cassava, and sweet potato are all not ancient because they can't have been consumed in the Philippines prior to the Columbian exchange. Just even listing maize in an "Ancient Filipino diet" is disconcerting.