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Grapes are a common crop in some parts of Texas. [10] [11] Pierce's Disease is a common problem in the East and South. [10] From 1970 to 1996, PD was unknown outside of the southern part of the state. Though thought to be impossible, in 1996 suddenly many vineyards were heavily hit in north central Texas and some were wiped out completely.
Most of the cropland in the Southwest United States is used to grow hay. This is mainly because there are better places in the United States to grow soil-intensive crops, such as the Great Plains and much of California. In New Mexico, 1.55 million tons of hay were grown in 2007. [9] In Nevada, over 90 percent of the cropland is used to grow hay ...
California produces 80% of the world's almonds and 100% of the United States commercial supply. [6] Although almonds are not native to California, a hot, dry Mediterranean climate and developed water infrastructure create favorable conditions for commercial cultivation of the crop. [7]
After the total decline of rice cultivation in South Carolina, "Carolina Gold" is now cultivated in Texas, Arkansas and Louisiana. [6] In California, production is dominated by short and medium-grain japonica varieties, including cultivars developed for the local climate, such as Calrose, which makes up as much as 85% of the state's crop. The ...
shows a tractor plowing a crop field Worker overseeing cotton gin, ca. 1940s. Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [2]
Cotton fields in the United States. The United States exports more cotton than any other country, though it ranks third in total production, behind China and India. [1] Almost all of the cotton fiber growth and production occurs in the Southern United States and the Western United States, dominated by Texas, California, Arizona, Mississippi, Arkansas, and Louisiana.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
This was second to only Louisiana in rice cultivation which produced 376,000 acres of this crop. At this point, the two states accounted for 99 percent of the rice grown in the United States. Farmers in Arkansas, during 1904, began that state's moved toward major efforts in rice growing. California followed suit in 1912. Arkansas and California ...