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Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. Reservations are recommended at select locations.
If you love the sight, smell, and taste of meat or shrimp cooked to perfection over an open flame right at your table, you may be looking for a hibachi restaurant. From traditional teppanyaki (which uses small cast-iron barbecue grills) to modern Japanese fusion cuisine, you'll find the perfect hibachi spot in our local listings here.
In its Japanese context, 'Hibachi' literally translates to 'fire bowl.' Originally, it referred to a traditional cylindrical heating device with an open-topped pot, primarily used for heating hands and boiling water during the Heian period (794-1195).
hibachi served with mixed vegetable, rice or noodles chicken : $9.25 650-870cal. beef : $10.25 720-940cal. tofu : $9.25 560-780cal. shrimp : $10.25 590-810cal. salmon : $10.95 850-1070cal. combo
All hibachi entrees are served with clear soup, house ginger salad, grilled vegetable medley, and your choice of white or fried rice.
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
The hibachi chefs slice, dice, toss, and prepare meals directly in front of their patrons. Whether it’s teriyaki, stir fry, tempura (lightly battered), katsu (deep fried), sushi, or hibachi, our restaurant serves plenty of variety.
You’ve likely heard the term Hibachi and you likely associate it with Japanese food. But what about teppanyaki? You probably feel like you’ve seen it somewhere. That’s because hibachi and teppanyaki are both from Japanese cuisine. They are popular forms of cooking in the East, but what is the difference?
Quickway Japanese Hibachi delivers fast, fresh hibachi chicken, shrimp, or beef. Order online or takeaway for delicious food near you.
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.