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  2. Products without kosher certification requirements - Wikipedia

    en.wikipedia.org/wiki/Products_without_kosher...

    Products without kosher certification requirements are foods, drinks, and food products that do not require kosher certification or a hechsher to be considered kosher. Products that are kosher without a hechsher may nonetheless need a hechsher during Passover .

  3. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.

  4. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. [ 8 ] The definition of "scale" differs from the definitions presented in biology, in that the scales of a kosher fish must be visible to the eye, present in the adult form, and can be easily removed from the skin ...

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    The following is a list of notable restaurant chains in the United ... Eddie V's Prime Seafood: Austin, Texas: 2000 Orlando, Florida ... a non-profit organization ...

  6. 20 Bucket List Seafood Shacks Across America - AOL

    www.aol.com/20-amazing-seafood-shacks-across...

    20 Bucket List Seafood Shacks Across America. Nicole Bruce. Updated March 16, 2024 at 5:29 PM. The Crab Shack/Yelp. Dockside Dining.

  7. Seafood mislabelling - Wikipedia

    en.wikipedia.org/wiki/Seafood_mislabelling

    The Seafood List provides information to assist manufacturers in properly labeling seafood and to reflect the acceptable market names of new species introduced into the U.S. marketplace. [14] The list allows multiple different species of certain fish to be marketed under the same market name.

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