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Everyone will love the taste of these cinnamon-packed yeast rolls with a sweet and sticky pecan glaze (and you'll love that they only take 35 minutes of active work to make). Say "goodbye" to store-bought cinnamon buns forever — you'll be making this recipe until the end of time.
These gooey cinnamon rolls are so very simple. Before you know it (with a little patience), you'll have a sweet, soft bread with buttery cinnamon, ooey-gooey centers, and an amazing, fluffy Cinnabon frosting—a clone of a Cinnabon!
Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts and raisins. Roll up and pinch edge together to seal. Cut into 12 slices. Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter. Sprinkle with remaining 1/4 cup sugar.
Gooey Cinnamon Rolls are pillowy-soft and tender, loaded with gooey buttery cinnamon filling, and flooded with vanilla icing on top. These are so much better than Cinnabon – and bonus: they can be made ahead of time!
Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour time!
These easy cinnamon rolls are incredibly soft! To achieve this, I made an enriched brioche dough made with butter and eggs to yield flavorful, pillowy buns. And before baking, a brown sugar heavy cream mixture is poured on top. This makes them even more tender with a sticky, rich sauce on the bottom. It’s a family favorite.
In a small bowl, combine the brown sugar and cinnamon. Grease a 9 x 13 baking pan. On a floured surface, roll the dough out until it is 16 inches by 13 inches. It should be about 1/4 inch thick. Spread the butter evenly over the dough and sprinkle the cinnamon/sugar mixture on top.
These Ooey Gooey Cinnamon Rolls are the perfect weekend breakfast or brunch item for you and your family! The ooey gooey part of a cinnamon roll is a MUST for me. No dried out rolls around here! These cinnamon rolls have a warm, gooey center and the outer layers of dough are soft and pillowy.
These cinnamon rolls come together in about 20 minutes and are perfect for even the craziest Monday Morning. In a small bowl, melt 3 TBSP butter and combine with 1 TBSP cinnamon and white sugar. Set aside. In a medium size bowl, mix together soft butter, brown sugar and 2 TBSP cinnamon. Spread out over puff pastry.
Every bite of these best gooey cinnamon rolls is filled with warm homemade sweet bread, and packed with classic cinnamon-spiced, rich buttery flavor. These melt-in-your-mouth cinnamon buns are sweet, moist, and dare I say it - even better than Cinnabon! These cinnamon rolls are ooey-gooey delicious.