enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

3. List of pastry chefs - Wikipedia

   en.wikipedia.org/wiki/List_of_pastry_chefs

   This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

5. Why Pastry Chefs Are Making the Jump to Savory - AOL

   www.aol.com/why-pastry-chefs-making-jump...

   For some chefs, the magic is in the crossover. For some chefs, the magic is in the crossover. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

6. Baker - Wikipedia

   en.wikipedia.org/wiki/Baker

   Both bakers and pastry chefs make desserts and breads. In some restaurants and shops, a single individual serves in both roles. In other environments, there is a distinction between the two positions, with bakers making breads, rolls, and muffins, and pastry chefs making desserts, such as cakes, pies, tarts, and cookies.

7. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

8. Duff Goldman - Wikipedia

   en.wikipedia.org/wiki/Duff_Goldman

   Jeffrey Adam "Duff" Goldman [1] (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till ...

9. Ron Ben-Israel - Wikipedia

   en.wikipedia.org/wiki/Ron_Ben-Israel

   Ron Ben-Israel (Hebrew: רון בן-ישראל; born 1957) is an Israeli-American pastry chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. He is known for his wedding and special occasion cakes as well as for his detail in sugar paste flowers. From 2011 to 2013, he hosted the cooking competition TV show Sweet Genius