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Cymothoa exigua, or the tongue-eating louse, is a parasitic isopod of the family Cymothoidae. It enters a fish through the gills. The female attaches to the tongue, while the male attaches to the gill arches beneath and behind the female. Females are 8–29 mm (0.3–1.1 in) long and 4–14 mm (0.16–0.55 in) wide.
Gongylonema pulchrum was first named and presented with its own species by Molin in 1857. The first reported case was in 1850 by Dr. Joseph Leidy, when he identified a worm "obtained from the mouth of a child" from the Philadelphia Academy (however, an earlier case may have been treated in patient Elizabeth Livingstone in the seventeenth century [2]).
A captive leucistic axolotl, perhaps the most well known form of the axolotl Face of a common or wild type axolotl The speckled wild type form Axolotl's gills (Ambystoma mexicanum) A sexually mature adult axolotl, at age 18–27 months, ranges in length from 15 to 45 cm (6 to 18 in), although a size close to 23 cm (9 in) is most common and ...
Virtual adoption comes with live updates on your axolotl’s health. In their main habitat the population density of Mexican axolotls (ah-ho-LOH'-tulz) has plummeted 99.5% in under two decades ...
Fry harvesting, getting the brooding fish to open its mouth and release the fry, is important if the fry are to be reared artificially. In the case of endangered species, such as Asian arowana , harvesting may be supervised by an official to certify that the fish farm is a genuine producer of captive-bred fish.
The images illustrate the impact of the rapid spread of bird flu across American dairies since its spillover from wild birds in Texas nearly a year ago to industrial-scale farms in California.
“Outbreaks of hand, foot and mouth disease are common, so being aware of cases in schools, day cares and other child care settings will allow child care providers to be alert to signs and ...
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.