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2. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

   www.aol.com/lifestyle/45-bite-sized-appetizers...

   Taryn Pire. Time commitment: 15 minutes Why I love it: ready in <15 minutes, beginner-friendly, kid-friendly. Serves: 1-2 Bacon. That’s really all you need to know. But if you need further ...

3. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

   www.aol.com/ranked-every-costco-appetizer-ones...

   Pigs in a blanket are one of our favorite appetizers, point blank period. The humble hot dog pairs with luxuriously buttery puff pastry for a savory bite-sized treat that make any party extra special.

4. Small plates - Wikipedia

   en.wikipedia.org/wiki/Small_plates

   Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

5. Crispy Prosciutto & Asparagus Mini Toasts Are The Perfect ...

   www.aol.com/crispy-prosciutto-asparagus-mini...

   Mini toasted sourdough is topped with fluffy whipped ricotta, roasted asparagus, and crispy prosciutto, making for the perfect, last-minute, springtime appetizer. Crispy Prosciutto & Asparagus ...

6. Finger food - Wikipedia

   en.wikipedia.org/wiki/Finger_food

   Finger food egg canapés. Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [1]

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]