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Kamus Besar Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, Balai Pustaka: 1999, halaman 1185 s.d. 1188 berisikan Pendahuluan buku Senarai Kata Serapan dalam Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, 1996 (dengan sedikit penyaduran tanpa mengubah maksud dan tujuan seseungguhnya dari buku ini).
The history of nasi jinggo began in the 1980s, and was first sold on Gajah Mada Street in Denpasar, Bali. [3] Due to the proximity of the 24-hour Kumbasari Market, a Javanese husband-wife team began selling the dish as a late-night snack. The popularity of nasi jinggo has spread beyond Bali to other parts of Indonesia. [4]
The Dutch adaptation of the Malay language during the colonial period resulted in the incorporation of a significant number of Dutch loanwords and vocabulary. This event significantly affected the original Malay language, which gradually developed into modern Indonesian. Most terms are documented in Kamus Besar Bahasa Indonesia. [1]
Malaysian Mandarin (simplified Chinese: 马来西亚华语; traditional Chinese: 馬來西亞華語; pinyin: Mǎláixīyà Huáyǔ) is a variety of the Chinese language spoken in Malaysia by ethnic Chinese residents. It is currently the primary language used by the Malaysian Chinese community [1]
Malay as spoken in Malaysia (Bahasa Melayu) and Singapore, meanwhile, have more borrowings from English. [1] There are some words in Malay which are spelled exactly the same as the loan language, e.g. in English – museum (Indonesian), hospital (Malaysian), format, hotel, transit etc.
Bahasa Malaysia and Bahasa Melayu are used interchangeably in reference to Malay in Malaysia. Malay was designated as a national language by the Singaporean government after independence from Britain in the 1960s to avoid friction with Singapore's Malay-speaking neighbours of Malaysia and Indonesia. [21] It has a symbolic, rather than ...
Chinese cultural influences can be seen in local Chinese Malay literature, which dates back to the late 19th century. One of the earliest and most comprehensive works on this subject, Claudine Salmon's 1981 book Literature in Malay by the Chinese of Indonesia: A Provisional Annotated Bibliography, lists over 3,000 works.
Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian ...