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Kamus Besar Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, Balai Pustaka: 1999, halaman 1185 s.d. 1188 berisikan Pendahuluan buku Senarai Kata Serapan dalam Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, 1996 (dengan sedikit penyaduran tanpa mengubah maksud dan tujuan seseungguhnya dari buku ini).
The Dutch adaptation of the Malay language during the colonial period resulted in the incorporation of a significant number of Dutch loanwords and vocabulary. This event significantly affected the original Malay language, which gradually developed into modern Indonesian. Most terms are documented in Kamus Besar Bahasa Indonesia. [1]
Malay as spoken in Malaysia (Bahasa Melayu) and Singapore, meanwhile, have more borrowings from English. [1] There are some words in Malay which are spelled exactly the same as the loan language, e.g. in English – museum (Indonesian), hospital (Malaysian), format, hotel, transit etc.
Bahasa Malaysia and Bahasa Melayu are used interchangeably in reference to Malay in Malaysia. Malay was designated as a national language by the Singaporean government after independence from Britain in the 1960s to avoid friction with Singapore's Malay-speaking neighbours of Malaysia and Indonesia. [21] It has a symbolic, rather than ...
Malaysian Mandarin (simplified Chinese: 马来西亚华语; traditional Chinese: 馬來西亞華語; pinyin: Mǎláixīyà Huáyǔ) is a variety of the Chinese language spoken in Malaysia by ethnic Chinese residents. It is currently the primary language used by the Malaysian Chinese community [1]
The history of nasi jinggo began in the 1980s, and was first sold on Gajah Mada Street in Denpasar, Bali. [3] Due to the proximity of the 24-hour Kumbasari Market, a Javanese husband-wife team began selling the dish as a late-night snack. The popularity of nasi jinggo has spread beyond Bali to other parts of Indonesia. [4]
A dance known as cendrawasih was designed by I Gde Manik and was first performed in the Sawan subdistrict of the Buleleng Regency in the 1920s; the area is the origin of numerous dances, including Trunajaya, Wirangjaya, and Palawakya.
Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian ...