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Mead is a drink widely considered to have been discovered likely among the first humans in Africa 20,000–40,000 years ago [17] [18] [19] [better source needed] prior to the advent of both agriculture and ceramic pottery in the Neolithic, [20] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [21] as a result, it is ...
Xtabentún (Spanish pronunciation: [(i)ʃtaβenˈtun]) is an anise liqueur made in Mexico's Yucatán region from anise seed and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture.
Wild honey farming was one of the first Slavic trades. They discovered that honey could be fermented, and the first fermented honey appeared as a luxury product in Europe, where it was imported in huge quantities. Fermentation occurs naturally over 15 to 50 years, originally rendering the product very expensive and only accessible to the nobility.
Jun. 1—Mead by definition is "fermented honey in water," but the confounding alcoholic beverage is widely known, incorrectly, as honey wine. I had never heard of mead until attending a mead ...
Furthermore, fermented honey drinks are thought to be some of the oldest alcoholic beverages in existence. [9] The discovery of such drinks has been attributed to people in the Northern and Eastern African regions. Prior to the 1900s, tej was only consumed by the King and others in his presence. [10]
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Oenomel or Oenomeli, [1] derived from the Greek words oinos (wine) and meli (honey), is an ancient Greek beverage consisting of honey and unfermented grape juice. It is sometimes used as a folk remedy for gout and certain nervous disorders. Many drinks are prepared using honey. Mead is a fermented alcoholic beverage made of honey, water and yeast.
A picture of a DIY fermentation vessel with integrated fermentation lock. Kilju (Finnish pronunciation:) is the Finnish word for a mead-like homemade alcoholic beverage made from a source of carbohydrates (such as cane sugar or honey), yeast, and water, making it both affordable and cheap to produce.