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"Give Me Back My Heart" is a song by British pop duo Dollar, released in March 1982 as the third single from their third album The Dollar Album. The song was their second biggest hit out of the five top twenty hit singles off the album, after " Mirror Mirror ".
Dollar were a British pop vocal duo, comprising David Van Day and Anglo-Canadian Thereza Bazar.The duo were successful in the late 1970s and 1980s, achieving ten top 40 singles on the UK Singles Chart, including the top ten hits "Love's Gotta Hold on Me" (1979), "I Wanna Hold Your Hand" (1979), "Mirror Mirror" (1981), "Give Me Back My Heart" (1982) and "O l'amour" (1987).
By its release in 1982, Dollar had seen a revival in fortunes following their previous, unsuccessful studio album The Paris Collection (1980). After teaming up with producer Trevor Horn in 1981, the group had enjoyed their biggest success with four hit singles; "Hand Held in Black and White", "Mirror Mirror (Mon Amour)", "Give Me Back My Heart" and "Videotheque" - all of which reached the UK ...
"Heartspark Dollarsign" is the third single released from American rock band Everclear's second studio album, Sparkle and Fade. Lead singer Art Alexakis wrote the song before Everclear formed, while he was in the band Colorfinger.
It comes in five shades, but we're partial to the pink champagne color. It's shaped like a heart and features a gold knob with a large imprinted B. $40 at Walmart. Nordstrom.
Heart released its 15th studio album, Fanatic, in October 2012; it debuted at number 24 on the Billboard 200, [77] and hit number 10 on Billboard's Rock Album chart. [ 38 ] Simultaneously, Wilson began assisting in compiling the band's first boxed set, Strange Euphoria (taken from the name of their music publishing company).
The Very Best of Dollar ... The Brightest Dollar "Give Me Back My Heart" 4 — 7 — 8 — 14 — — UK: Silver [2] The Dollar Album "Videotheque" 17 — — —
The $18.70 that I paid for a half pound of 300-day-aged Gorgonzola from Italy last week felt worth it to me. As the name indicates, there’s nearly a full year behind this specialty cheese’s ...