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According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. [ 8 ] The definition of "scale" differs from the definitions presented in biology, in that the scales of a kosher fish must be visible to the eye, present in the adult form, and can be easily removed from the skin ...
Cheese made with rennet from an animal who has not been ritually slaughtered is not kosher, due to the presence of non-kosher meat. Many hard cheeses contain less than one-sixtieth animal rennet, but non-kosher animal rennet is not bitul because the rennet is considered dovor ha-ma’amid (a material that gives a product its form). [5]
Any product of an impure or improperly slaughtered animal is also non-kosher. Animal gelatin, for example, has been avoided, although recently kosher gelatin (from cows or from fish prepared according to kosher regulations) has become available.; [7] the status of shellac is controversial.
Among the famous dishes are couscous, spicy fish (known as dagra), tagine, and salads. Similar to other cuisines, great attention is paid not only to the flavors but also to the appearance and presentation of the dishes. [2] Basic ingredients include a variety of spices, legumes, vegetables, and fish.
With gefilte fish being a Sabbath dinner staple, and the commandment in Genesis for fish to be "fruitful and multiply, and fill the waters in the seas", [16] fish at Sabbath meals took on the patina of an aphrodisiac, the sages believing that "the intoxicating [fish] odor on the Sabbath table would encourage couples to 'be fruitful and multiply ...
It is a very curious fish, showing little fear of boats. The predators of the cobia are not well documented, but the mahi-mahi ( Coryphaena hippurus ) is known to feed on juveniles and the shortfin mako shark ( Isurus oxyrinchus ) eats the adult.
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Some other more-observant Jews also eat kosher food most or all of the time. However, the majority of American Jews are less observant of traditional rules, and eat non-kosher food. According to a 2012 study by the Pew Research Center, 22 percent of American Jews keep kosher in their homes. [15]