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Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
Types of plants in Roman gardens can be determined from historical sources, wall frescoes depicting garden scenes, as well as pollen and root cavity analysis. Romans cultivated both local and imported plant species. [25] The most popular plants found in a typical Roman family's garden were pine trees, roses, cypress, rosemary, and mulberry trees.
Agriculture was the economic base for the Roman Empire. With an ever-increasing population, the clearing of land for crops was a primary cause of initial deforestation. Human hands gave way to iron ploughs and harvesting machines, and the use of animals to clear dense forests to utilize the rich topsoil. [5]
An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...
Portable stoves and ovens were used by the Romans, and some had water pots and grills laid onto them. At Pompeii, most houses had separate kitchens, most fairly small, but a few large; the Villa of the Mysteries covers a nine-by-twelve meter area. [38]
The Roman engineer Sergius Orata is known for his innovative ways of breeding and commercializing oysters. He did this by cultivating the mollusk with a system that could control the water levels. [5] In 1852 Monsieur de Bon started to re-seed the oyster beds by collecting the oyster spawn using makeshift catchers.
The post-war environment was characterized by much higher production levels as a result of the "Green Revolution" and new types of seed with increased nitrogen-absorbing potential, notably the high-response varieties of maize, wheat, and rice. This has accompanied the development of strong national competition, accusations of cartels and supply ...
Cereals, olives, wine, legumes, vegetables, fruit, and animal products could all be processed and stored for later use. [3] Cereals were often processed and stored in the form of bread, flat-cakes, and porridge. [4] Legumes were also most often processed and stored as pulses and eaten with bread to enhance the flavor. [5]