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  2. Olive oil regulation and adulteration - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_regulation_and...

    In April 2008, another operation impounded seven olive oil plants and arrested 40 people in nine provinces of northern and southern Italy for adding chlorophyll to sunflower and soybean oil and selling it as extra virgin olive oil, both in Italy and abroad. 25,000 liters of the fake oil were seized and prevented from being exported. [34]

  3. List of Italian food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Italian_food_and...

    This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )

  4. International Olive Council - Wikipedia

    en.wikipedia.org/wiki/International_Olive_Council

    The re-election of the same executive of the so-called "Tunisia-Spain axis" raised public protests within the Italian sector, as it was seen as the "death of olive oil quality" , [13] and that Italy was "expelled" from the IOC in favor of the Tunisian-Spanish management, defined as the "lords of olive oil". [14]

  5. We Ranked 12 Olive Oil Brands and You Can Buy the Winner at ...

    www.aol.com/lifestyle/ranked-12-olive-oil-brands...

    The Bono brand of olive oil was the unanimous winner. Hailing from a family-owned business in Sicily, this oil delights with vibrant fruity notes that gently crescendo into a satisfying peppery ...

  6. Bertolli - Wikipedia

    en.wikipedia.org/wiki/Bertolli

    Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.

  7. Extra Virginity - Wikipedia

    en.wikipedia.org/wiki/Extra_Virginity

    Extra Virginity: The Sublime and Scandalous World of Olive Oil is a 2011 nonfiction book by American author Tom Mueller about olive oil.The book describes the history of olive oil, including its religious, economic, and culinary uses, as well as the current state of the olive oil industry.

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