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  2. The Only Slow Cooker White Bean Chicken Chili Recipe You Need

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  3. White Chicken Chili Recipe - AOL

    www.aol.com/food/recipes/white-chicken-chili

    1 tbsp vegetable oil; 4 skinless, boneless chicken breast half (about 1 pound), cut into cubes; 1 tbsp chili powder; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or ...

  4. Slow Cooker White Chicken Chili Recipe - AOL

    www.aol.com/.../slow-cooker-white-chicken-chili

    Cook on low for 6-8 hours then remove chicken and shred with a fork. Return to crockpot and serve soup hot with diced green onions and sour cream. For the full post, visit Neighbor Food .

  5. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Lubia polow: Rice with green beans and minced meat. Albalu polow: Rice with sour cherries and slices of chicken or red meat. Morasa polow: Rice "jewelled" with barberries, pistachios, raisins, carrots, orange peel, and almonds. [15] [16] Shirin polow: Rice with sweet carrots, raisins, and almonds. [17] Adas polow: Rice with lentils, raisins ...

  6. White Chicken Chili Recipe - AOL

    firefox-startpage.aol.com/.../white-chicken-chili

    Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until the chicken is well browned, stirring often. Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the beans and cook until the mixture is hot and bubbling.

  7. Persian Chicken Stew Recipe - AOL

    homepage.aol.com/food/recipes/persian-chicken-stew

    Preheat the oven to 350°. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook over moderately high heat until browned, about 4 minutes per side.

  8. Skillet Fiesta Chicken & Rice Recipe - AOL

    homepage.aol.com/.../skillet-fiesta-chicken-rice

    Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving. Easy Substitution: Try Mexican-blend shredded cheese instead of the Cheddar, if you like.

  9. Tahchin - Wikipedia

    en.wikipedia.org/wiki/Tahchin

    Besides chicken and meat, tahchin can also be made with eggplant, spinach, and green beans.For example, Ali Akbar Khan Ashpazbashi, a chef in the Qajar royal court, described the preparation of spinach tahchin as follows: "Wash, chop, and drain the spinach; if desired, add dried plums or barberry or ground sour grapes under the rice crust, after placing a spoonful of pilaf.

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