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  2. Tuaca - Wikipedia

    en.wikipedia.org/wiki/Tuaca

    TUACA (Italian pronunciation:) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof).

  3. Amaro Averna - Wikipedia

    en.wikipedia.org/wiki/Amaro_Averna

    Amaro Averna is an Italian liqueur in the amaro category produced in Caltanissetta, Italy. It is named after its inventor, Salvatore Averna, [1] who invented the recipe in 1868. This drink is produced on the Island of Sicily and is considered a traditional drink. The Averna company was acquired in 2014 by Gruppo Campari. [2]

  4. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are held by popular legend to be inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.

  5. Category:Italian liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_liqueurs

    Italy portal; Pages in category "Italian liqueurs" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes. A.

  6. Amaretto - Wikipedia

    en.wikipedia.org/wiki/Amaretto

    Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.

  7. Category:Italian alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_alcoholic...

    Beer in Italy (2 C , 3 P) D. Italian ... Pages in category "Italian alcoholic drinks" The following 13 pages are in this category, out of 13 total. This list may not ...

  8. Centerbe - Wikipedia

    en.wikipedia.org/wiki/Centerbe

    Centerbe (Italian: [ˌtʃɛnˈtɛrbe]) or Centerba (Italian for 'Hundred Herbs') is a liqueur made by aromatic herbs commonly found on Mount Majella. [1] [2]: 74 It is a typical Abruzzese liquor in central Italy and is made on a base of 70% alcohol. [1] [3] The liqueur comes in two strengths: strong and

  9. Fernet-Branca - Wikipedia

    en.wikipedia.org/wiki/Fernet-Branca

    Fernet-Branca is produced according to the original recipe of 1845. [ 9 ] : 36 [ a ] It is made from 27 herbs and other ingredients; [ 10 ] the exact formula is a trade secret . Sources have reported that its recipe includes Chinese rhubarb , Aloe ferox (bitter aloe), cinchona , chocolate , [ 11 ] quinine , [ 12 ] and angelica . [ 13 ]