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Dichloromethane (DCM, methylene chloride, or methylene bichloride) is an organochlorine compound with the formula C H 2 Cl 2. This colorless, volatile liquid with a chloroform-like, sweet odor is widely used as a solvent. Although it is not miscible with water, it is slightly polar, and miscible with many organic solvents. [12]
Structure and properties ... 9.08 ε 0 at 20 °C Dipole moment, [3] 1.62 D Bond strength? Bond length? Bond angle? ... log 10 of Dichloromethane vapor pressure.
The most important is dichloromethane, which is mainly used as a solvent. Chloromethane is a precursor to chlorosilanes and silicones . Historically significant (as an anaesthetic), but smaller in scale is chloroform, mainly a precursor to chlorodifluoromethane (CHClF 2 ) and tetrafluoroethene which is used in the manufacture of Teflon.
Lewis Structure of H 2 O indicating bond angle and bond length. Water (H 2 O) is a simple triatomic bent molecule with C 2v molecular symmetry and bond angle of 104.5° between the central oxygen atom and the hydrogen atoms.
Experimentally, the first conclusion is in line with the reduced bond angles of molecules with lone pairs like water or ammonia compared to methane, while the second conclusion accords with the planar structure of molecules with unoccupied nonbonding orbitals, like monomeric borane and carbenium ions.
Chloromethane, also called methyl chloride, Refrigerant-40, R-40 or HCC 40, is an organic compound with the chemical formula CH 3 Cl.One of the haloalkanes, it is a colorless, sweet-smelling, flammable gas.
Structure and properties Index of refraction, [1] n D: 1.4448 Abbe number? Dielectric constant, [2] ε r: 10.5 ε 0 at 20 °C Bond strength? Bond length? Bond angle? Magnetic susceptibility? Surface tension [3] 40.05 mN/m at 10 °C 38.75 mN/m at 20 °C 28.4 mN/m at 100 °C Viscosity [4] 1.1322 mPa·s at 0 °C 0.8385 mPa·s at 20 °C 0.6523 mPa ...
In water, intermolecular tetrahedral structures form due to the four hydrogen bonds, thereby forming an open structure and a three-dimensional bonding network, resulting in the anomalous decrease in density when cooled below 4 °C. This repeated, constantly reorganizing unit defines a three-dimensional network extending throughout the liquid.