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A Japanese sword authentication paper (origami) from 1702 that Hon'ami Kōchū certified a tantō made by Yukimitsu in the 14th century as authentic. The Hon'ami clan, which was an authority of appraisal of Japanese swords, rated Japanese swords from these artistic points of view.
The swords of Masamune possess a reputation for superior beauty and quality, remarkable in a period where the steel necessary for swords was often impure. He is considered to have brought to perfection the art of " nie " ( 錵 , martensitic crystals embedded in pearlite matrix , thought to resemble stars in the night sky) .
The steel used in sword production is known as tamahagane (玉鋼:たまはがね), or "jewel steel" (tama – ball or jewel, hagane – steel). Tamahagane is produced from iron sand, a source of iron ore, and mainly used to make samurai swords, such as the katana, and some tools. Diagram of a tatara and bellows
The Odachi Masayoshi forged by bladesmith Sanke Masayoshi, dated 1844. The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). An ōdachi (大太刀, large/great sword) or nodachi (野太刀, field sword) [4] [5] [6] is a type of traditionally made Japanese sword (日本刀, nihontō) [7] [8] used by the samurai class of feudal Japan.
Originally, they would carry the sword with the blade turned down. This was a more comfortable way for the armored samurai to carry his very long sword or to draw while mounted. The bulk of the samurai armor made it difficult to draw the sword from any other place on his body. When unarmored, samurai would carry their sword with the blade ...
Muramasa (村正, born before 1501), commonly known as Sengo Muramasa (千子村正), was a famous swordsmith who founded the Muramasa school and lived during the Muromachi period (14th to 16th centuries) in Kuwana, Ise Province, Japan (current Kuwana, Mie).
According to The Athletic's Paul Dehner Jr., Burrow gifted his offensive linemen a collection of authentic Japanese katanas, complete with their own origin story, town or battle. The group was ...
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
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