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Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.
The USDA reports that beef production in 2024 is forecast to be about 3% lower than in 2023, and last year also marked the fifth straight year of a decrease in available beef cows.
In the 1960s, the cheaper wet-aging process largely displaced dry aging as dry-aged meat is 15–25% more expensive than wet-aged beef: dry hanging rooms are expensive; meat weight is reduced through evaporation; and some proportion of meat spoils. [4] [3]
That being said, in the Time Magazine cover story for April 9, 1973, the boycott was called, "the most successful boycott by women since Lysistrata," [9] and the public pressure pushed President Nixon to enforce price ceilings on beef, pork and lamb. The leaders supported continued boycotts of meat, specifically by refusing to cook or eat meat ...
The president of the National Cattlemen's Beef Association told The Washington Post that "If testing is allowed at Creekstone, we think it would become the international standard and the domestic standard, too." [1] Creekstone Farms says tests cost about $20 per animal, increasing the cost of beef by about 10 cents per pound. The USDA currently ...
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A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.
Beef prices are high and likely to go much higher. That all-beef hamburger patty will sizzle on the grill, and cause a burn on your budget. New government figures show the price of beef rose about ...
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