Search results
Results from the WOW.Com Content Network
This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Mamma Campisi's, formerly Oldani's and commonly known as Mama's on the Hill, is a restaurant in St. Louis, Missouri, which is located on The Hill, which is the "Little Italy" in that city, and one of the premier sources of Italian Cuisine in the United States. [1]
A 30,000-square-foot (2,800 m 2), three-story building houses the St. Louis Cardinals Hall of Fame Museum on the third floor and the Cardinal Nation Restaurant on the first two floors. The restaurant was designed by Jeffrey Beers International and features memorabilia, three patios, two large bars, and large flatscreen TVs. On the roof, more ...
Restaurants in St. Louis (17 P) Pages in category "Cuisine of St. Louis" ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...
Citygarden is an urban park and sculpture garden in St. Louis, Missouri owned by the City of St. Louis but maintained by the Gateway Foundation. [1] It is located between Eighth, Tenth, Market, and Chestnut streets, [2] in the city's "Gateway Mall" area. Before being converted to a garden and park, the site comprised two empty blocks of grass. [3]
This page was last edited on 16 February 2024, at 22:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Dubbed "The Duke of Delmar" by St. Louis Magazine, [1] he opened his first business in The Loop in the 1970s and has since led efforts to transform the Delmar Loop into one of the most vibrant restaurant, shopping, and arts-and-entertainment districts in the country. In 2007, the American Planning Association named The Loop "One of the 10 Great ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]