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Public health law examines the authority of the government at various jurisdictional levels to improve public health, the health of the general population within societal limits and norms. [1] Public health law focuses on the duties of the government to achieve these goals, limits on that power, and the population perspective.
The Laws of the General Assembly of the Commonwealth of Pennsylvania (also known as the Pamphlet Laws or just Laws of Pennsylvania, as well as the Acts of the General Assembly of the Commonwealth of Pennsylvania) is the compilation of session laws passed by the Pennsylvania General Assembly. [1]
The 10 Essential Public Health Services (EPHS) provide a framework for public health to protect and promote the health of all people in all communities. [3] In recognition of public health's commitment to provide a fair and just opportunity for everyone to achieve optimal health and well-being, the framework now contains an equity statement, centers equity in the graphic, and incorporates ...
The Pennsylvania Consolidated Statutes are the official compilation of session laws enacted by the Pennsylvania General Assembly. [1] Pennsylvania is undertaking its first official codification process. [2] [3] It is published by the Pennsylvania Legislative Reference Bureau [4] (PALRB or LRB). [5] Volumes of Purdon's Pennsylvania Statutes ...
The initial public health emergency proposal was drafted by the CDC in 1999. Still in the CDC's draft form, Lawrence O. Gostin, an attorney and professor at Georgetown University in Washington, D.C. began reworking the document during the anthrax letter attacks in 2001, using funds provided by the CDC. [4]
The regulations are codified in the Pennsylvania Code (Pa. Code). [6] The Pennsylvania Bulletin is the weekly gazette containing proposed, enacted and emergency rules and other notices and important documents. [7] Changes in the Pennsylvania Code are made via the Pennsylvania Code Reporter, a monthly loose-leaf supplement. [7]
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The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [13]