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Federal Bureau of Prisons - National Menu Lunch and Dinner FY 2022 Week 2 Sunday Lunch Monday Lunch Tuesday Lunch Wednesday Lunch Thursday Lunch Friday Lunch Saturday Lunch 'Boiled Eggs (2) or #Peanut Butter "Oven Brown Potatoes Pancakes W/Syrup or 'Whole Wheat Bread and 'Jelly (2) 'Margarine Pat "Fruit 'Beverage 'Chicken Tacos or #Soy Tacos
Federal Bureau of Prisons - National Menu Lunch and Dinner FY 2020 Week 3 Sunday Lunch. Monday Lunch
The Department of Corrections and Community Supervision (DOCCS) utilizes a standard statewide menu. A cycle menu has been developed for General Confinement and Shock Facilities. Each category of menus is accompanied by a standard portion list.
Glancing over one of the Federal Bureau of Prisons' 2012 menus, the food actually sounds pretty decent. But apparently the real deal isn't up to snuff.
Federal Bureau of Prisons - National Menu Lunch and Dinner FY 2021 ♥Chicken Tacos or ♥Hamburger or Fried Chicken or #Soy Tacos #Beef No Flesh Patty ♥Baked Chicken or Week 2 Sunday Lunch Monday Lunch Tuesday Lunch Wednesday Lunch Thursday Lunch Friday Lunch Saturday Lunch ♥Salsa ♥Beverage ♥Beverage ♥Cilantro Rice #PB & Jelly Sand. (2)
iCare allows you to send a care package to your incarcerated loved one. Choose from a menu of options to send love & stay connected.
Many jails contract with companies that send food, hygiene products and/or clothing to inmates. These can be purchased and sent by friends and family on a weekly or monthly basis. You can only send items from the one that your jail has a contract with.
Dive into the world of prison food, from jail trays to global meals. Discover famous Colorado inmates, the scariest US prisons, and unique prison cookbook recipes.
The company has faced several lawsuits over the years from incarcerated people alleging problems with prison food. In 2021, a man at the Kentucky State Reformatory said the company’s food was unhealthy for people with diabetes. A 2023 lawsuit in West Virginia accused the company of serving spoiled and undercooked food.
With limited dietary options and the need to address a host of health challenges, prison food needs a new recipe for success. The U.S. government spends about $45,800 on average for each incarcerated person per year.