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Kuleto is considered "one of the West Coast's most sought-after restaurant designers". [2] Generally large, expensive, and independently owned, restaurants he has built have tended to be successful. Kuleto's 110th design, the Fog City Diner on San Francisco's Embarcadero , built in 1985 to resemble an American diner, [ 3 ] is generally credited ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Michael Taylor (born Earnest Charles Taylor, January 30, 1927 – June 3, 1986) was an American designer best known for creating the "California Look" of interior design. One of Architectural Digest's "20 Greatest Designers of All Time” and "Interior Design Legends". Taylor was noted for his rooms of airiness and light with a prominent use of ...
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Kelly Wearstler (/ ˈ w ɜːr s l ər /; [5] born November 21, 1967) is an American designer.She founded her own design firm Kelly Wearstler Interior Design (or KWID) in the mid-1990s, serving mainly the hotel industry, and now designs across high-end residential, commercial, retail and hospitality spaces.
A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by an influential sources such as Michelin. Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen .
In 2020, Fortune magazine ranked Kimpton Hotels & Restaurants at number 10 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [8] The company also manages and operates hotels owned by other entities, under contract.
Smith's career designing restaurants started with Restaurant Lulu, one of the landmark restaurants in the early 1990s San Francisco dining scene. During his last semester at graduate school then-roommate Reed Hearon , an aspiring chef, was working with restaurateur Rowena Wu to open a restaurant in a former warehouse in San Francisco's SOMA ...