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Damsons are small, ovoid, plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams. In South and Southeast Asia, the term damson plum sometimes refers to jamblang, the fruit from a tree in the family Myrtaceae. [4]
The Finnish photographer also shared more about a significant experience he had while photographing wildlife: “My most memorable moment in nature happened last spring when I was sitting in the ...
Unlike nearly all damsons, bullaces may be either "white" (i.e. yellow or green) or "black" (i.e. blue or purple) in colour, and ripen up to six weeks later in the year. [3] Though smaller than most damsons, bullaces are much larger than the closely related sloe. [3] Their flavour is usually rather acidic until fully ripe.
Damassine owes its distinctive taste and aroma to the region's limestone soil and climate [2] . The aromas are very complex and are composed of a variety of ingredients . The scents of wild plum are dominant, while herbal and bitter almond notes are always present.
P. domestica ssp. insititia – damsons and bullaces, krieche, kroosjes, perdrigon and other European varieties; P. domestica ssp. intermedia – egg plums (including Victoria plum) P. domestica ssp. italica – gages (greengages, round plums etc.; including sspp. claudiana and rotunda) P. domestica ssp. pomariorum – spilling; P. domestica ...
The study of the differences in taste perception between the sexes is still largely unexplored, but what we were able to uncover may surprise you. Check out the slideshow above to find out if men ...
Do not replace easy to understand lay variants (e.g. "smell") with difficult variants lay readers will not understand (e.g. "olfaction") "Neoplasms and cancer" has been chosen to reflect the fact that not all tumours are benign.
National Geographic Pictures of the Year: As one of the most respected and well-known organizations for nature photography, National Geographic began its “Pictures of the Year” contest in 2023. It invites photographers, both amateur and professional, to submit photos to compete in one of four categories: nature, people, places, and animals.