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Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, draining, and salting the sliced fruit before cooking may remove the bitterness. [47] The fruit is capable of absorbing cooking fats and sauces, which may enhance the flavor of eggplant dishes.
Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes described by Achille Guenée in 1854. Its native distribution is in the tropical and subtropical parts of Australia and Asia, where it is recorded from Pakistan, Nepal, India, including the Andaman Islands, Sri Lanka, Bangladesh, Myanmar, Laos, Cambodia, Vietnam ...
also named Graffiti eggplant, Shooting star, Purple rain, and the Pandora stripe rose. Rosa Bianca: Purple and white Bianca: White and soft purple Orient Charm: Light purple Orient Express: Purple Japanese eggplant: Light purple Lavender Touch: Light purple and white Ratna: Purple [1] Thai eggplant: Green and white stripes Indian eggplant: Deep ...
Solanum aculeatissimum, known as Dutch eggplant, [1] and love-apple, [2] is a weedy shrub that bears small, 2–3 cm pale yellow fruit following white flowers with characteristic Solanum yellow stamens.
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The fruits are round, the top and the bottom are flattened out and have grooved portions with a length of 5–7 cm and a width of 7–8 cm. [1] The stalk of the fruit is 1–4 cm long and is either de-curved or erect. At a young stage the color of the fruit is green, ivory, or a purple and white color with dark stripes.
This is a list of countries by eggplant (aubergine) production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for eggplants in 2022 was 59,312,600 metric tonnes , up by 1.0% from 58,705,398 tonnes in 2021. [ 1 ]