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  2. 'I’m a Registered Dietitian, and One Food Can Stop Your Junk ...

    www.aol.com/m-registered-dietitian-one-food...

    Food cravings are an intense desire for a certain food. Research shows that foods that are high in sugar, salt and fat are the most craveable and known as highly-palatable foods. Think chips ...

  3. Food addiction - Wikipedia

    en.wikipedia.org/wiki/Food_addiction

    In the 21st century, food addiction are often associated with eating disorders. [5] The term binge eating is defined as eating an unhealthy amount of food while feeling that one's sense of control has been lost. [6] Food addiction initially presents in the form of cravings, which cause a feeling that one cannot cope without the food in question ...

  4. The scientific reason your food cravings peak during ... - AOL

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    Holiday food cravings are common, and there's a scientific reason, stress. A dietitian and doctor explain why it happens and share tips to satisfy cravings. The scientific reason your food ...

  5. Food craving - Wikipedia

    en.wikipedia.org/wiki/Food_craving

    A food craving is a strong desire to eat a particular type of food. [4] This desire can seem uncontrollable, and the person’s hunger may not be satisfied until they get that particular food. Food cravings are common. One research found that 97% of women and 68% of men reported experiencing food cravings. [5]

  6. Craving sweets? The best (and worst) candies for your health

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    A sugar and food coloring bomb is what this old-school favorite is going to give you. Skittles have 47 grams of sugar in a pack, which isn’t surprising as the first two ingredients on the label ...

  7. Very-low-calorie diet - Wikipedia

    en.wikipedia.org/wiki/Very-low-calorie_diet

    VLCD were not found to increase food cravings, and on the contrary, appear to reduce food cravings more than low-calorie diets. [ 29 ] Previous formulations (medical or commercial) of carbohydrate-free very low calorie diets provided 200–800 kcal/day and maintained protein intake, but eliminated any carbohydrate intake and sometimes fat ...

  8. The Truth About Drinking A Glass Of Wine Every Day ... - AOL

    www.aol.com/lifestyle/truth-drinking-glass-wine...

    Indulging in a glass every once in a while isn't necessarily harmful, but calling wine a health food is misleading at best. You’re better off getting your antioxidants straight from the source.

  9. Bliss point (food) - Wikipedia

    en.wikipedia.org/wiki/Bliss_point_(food)

    Moskowitz used the term, bliss point, to describe "that sensory profile where you like food the most." [2] [3] The bliss point for salt, sugar, or fat is a range within which perception is that there is neither too much nor too little, but the "just right" amount of saltiness, sweetness, or richness.

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