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These juicy ribs will win over your heart and your stomach. They're rubbed with our signature Pork and Poultry seasoning and smoked for three hours, then wrapped with brown sugar and honey for two, and finally given perfect color with a little Traeger BBQ glaze in the final hour.
What is the 321 Method for Smoking Ribs. 321 ribs is a BBQ lover’s tried and true technique for achieving that fall-off-the-bone perfection. The 3-2-1 rib method breaks down the cooking process into simple steps: 3 hours of smoking; 2 hours wrapped in foil; 1 hour of finishing with sauce
St Louis-style ribs cooked to perfection every time. Use this simple technique and never be scared to smoke these ever again. Delicious!
I made the 3-2-1 St. Louis Style spare ribs on my Pit Boss smoker yesterday. We have a small local farm that recently started selling meat so we decided to grab some for the weekend. I made a batch of your original rub and sauce and they came out amazing.
For this smoke session, I get the biggest St. Louis Style Spare Ribs I can find and smoke at 250 degrees! This classic 3-2-1 rib smoking method achieves that and would be great for starters to try out. This requires 3 hours of smoking unwrapped, 2 hours of wrapping, and 1 hour unwrapped at the end. For me, the 1 hour is more like 30 minutes.
Flavorful smoked St. Louis ribs are incredibly easy to make in your smoker using the 3-2-1 smoking method to seal in the wonderful juices. The ribs are tender, tasty, and packed with great flavors when combined with my easy pork dry rub.
For this recipe, we use the more affordable spare ribs, instead of baby back ribs. Spare ribs are meatier and have more fat than backs, so they do especially well with smoked flavor. We love using our Big Green Egg to make this recipe, because it makes temperature control a snap and perfectly smoked the ribs.