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  2. Oast house - Wikipedia

    en.wikipedia.org/wiki/Oast_house

    Kiln sizes generally ranged from 12 feet (3.66 m) to 18 feet (5.49 m) diameter, with a conical roof. Towards the end of the 19th century, square kilns were constructed. These generally ranged in size from 16 feet (4.88 m) to 20 feet (6.10 m) square. [17] An oast at Hawkhurst was built with two octagonal kilns, 15 feet (4.57 m) across the flats ...

  3. Today's Wordle Hint, Answer for #1264 on Wednesday, December ...

    www.aol.com/todays-wordle-hint-answer-1264...

    Today's Wordle Answer for #1264 on Wednesday, December 4, 2024. Today's Wordle answer on Wednesday, December 4, 2024, is CRYPT. How'd you do? Next: Catch up on other Wordle answers from this week.

  4. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    A yard of ale or yard glass is a very tall beer glass used for drinking around 2.5 imperial pints (1.4 L) of beer, depending upon the diameter. The glass is approximately 1 yard long, shaped with a bulb at the bottom, and a widening shaft which constitutes most of the height. [84]

  5. Today's Wordle Hint, Answer for #1258 on Thursday, November ...

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    Today's Wordle Answer for #1258 on Thursday, November 28, 2024. Today's Wordle answer on Thursday, November 28, 2024, is CHOCK. How'd you do? Next: Catch up on other Wordle answers from this week.

  6. Beck's Brewery - Wikipedia

    en.wikipedia.org/wiki/Beck's_Brewery

    Beck's Brewery, also known as Brauerei Beck & Co., is a brewery in the northern German city of Bremen. In 2001, Interbrew bought Brauerei Beck for 1.8 billion euros; at that time it was the fourth-largest brewer in Germany. [2] US manufacture of Beck's has been based in St. Louis, Missouri, since early 2012. [3]

  7. Crossword

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  8. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

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