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Nutrition (Per 1 cup serving): Calories: 150 Fat: 8 g (Saturated fat: 1 g) Sodium: 250 mg Carbs: 18 g (Fiber: 2 g, Sugar: 10 g) Protein: 3 g. If you're looking for an easy, no-cook addition to ...
Throw tomatoes into a salad with crunchy cucumbers, onion and a simple herb dressing, and you have a lovely summer side dish. Recipe here: Tomato, Cucumber & Basil Salad Recipe Girl
Add the pasta, tomatoes, cheese, peas, pimentos, olives, green onion, and half of the bacon, tossing until well combined. Add salt and pepper, to taste. Top the salad with the remaining bacon and ...
Made from cutting a solid non-shredded head of lettuce into a wedge shape, topped with blue cheese dressing and pieces of cooked bacon. Wurstsalat: Germany, France, Switzerland and Austria: Meat salad A tart sausage salad prepared with vinegar, oil and onions. Yam khai dao Thailand: Egg salad A spicy Thai salad made with fried egg (khai dao).
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetiser or first course . Pasta salad is often regarded as a spring or ...
grated Parmesan cheese; croutons; Topped with grilled chicken. Variations include varying the leaf, adding meat such as grilled chicken or bacon, or omitting ingredients such as anchovies and eggs. [21] While the original Caesar's in Tijuana uses lime juice in their current recipe, most modern recipes use lemon juice or vinegar.
In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste.