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  2. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

  3. How to cook baby back ribs in a smoker, grill or oven - AOL

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    There is a thin, shiny membrane on the back (the bone side) of the ribs that should be removed. Use a knife to remove the membrane, then grab it with your fingers or a paper towel and carefully ...

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The loin and belly can be cured together to make a side of bacon. The loin can also be divided up into roasts (blade loin roasts, centre loin roasts, and sirloin roasts come from the front, centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas). A pork loin crown roast is ...

  5. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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    Baby Back Ribs The second type of ribs is baby back ribs, also called loin back ribs. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Because ...

  6. Spicy Baby Back Ribs Recipe - AOL

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    Want to make Spicy Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy Baby Back Ribs? recipe for your family and friends.

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]

  8. Spicy and Sticky Baby Back Ribs - AOL.com

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  9. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/.../spicy-and-sticky-baby-back-ribs

    Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

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