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2. Sterno - Wikipedia

   en.wikipedia.org/wiki/Sterno

   Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency heat source.

3. Denatured alcohol - Wikipedia

   en.wikipedia.org/wiki/Denatured_alcohol

   1 US gallon or 3.785 litres of denatured alcohol in a metal container. Denatured alcohol, also known as methylated spirits, metho, or meths in Australia, Ireland, New Zealand, South Africa, and the United Kingdom, and as denatured rectified spirit, is ethanol that has additives to make it poisonous, bad-tasting, foul-smelling, or nauseating to discourage its recreational consumption.

4. Can Fondue Be Made Without Wine? - AOL

   www.aol.com/lifestyle/food-can-fondue-be-made...

   Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. But there are a ...

5. My family of 4 spent $344 on dinner at The Melting Pot, and ...

   www.aol.com/family-4-spent-344-dinner-162801972.html

   The Melting Pot first opened in Maitland, Florida, just outside Orlando in 1975. At the time, it sold just three fondues: Swiss cheese, beef, and chocolate.

6. Poitín - Wikipedia

   en.wikipedia.org/wiki/Poitín

   The old style of poitín distilling was from a malted barley base for the mash, the same as single malt whiskey or pure pot still whiskey distilled in Ireland. The word poitín stems from the Irish word "pota" for pot; this refers to the small copper pot still used by poitín distillers.

7. ChefVille Fondue Pot Quests: Everything you need to know - AOL

   www.aol.com/news/2012-11-27-chefville-fondue-pot...

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8. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

9. Mexican Chocolate Pots de Crème Recipe - AOL

   homepage.aol.com/food/recipes/mexican-chocolate...

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