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The New-York Historical Society is an American history museum and library in New York City, along Central Park West between 76th and 77th Streets, on the Upper West Side of Manhattan. The society was founded in 1804 as New York's first museum. It presents exhibitions, public programs, and research that explore the history of New York and the ...
NYU Steinhardt is the primary teacher leader training site for Reading Recovery in NY and NJ. Since 1999, NYU has served approximately 119,000 children through the program. [33] The Research Alliance for New York City Schools; The Research Alliance conducts rigorous studies on topics that matter to New York City's public schools.
The New York University Archives has served, since 1977, as the final repository for the historical records of New York University (NYU), in the Greenwich Village neighborhood of Manhattan in New York City, New York, U.S. The NYU Archives contains documents, photographs or drawings collected since 1854, including records or notebooks of some ...
New York University Division of Libraries (NYU Libraries) is the library system of New York University (NYU), located on the university's global campus, but primarily in the United States. It is one of the largest university libraries in the United States.
Amy Bentley is Professor of Food Studies in the Department of Nutrition and Food Studies at New York University's Steinhardt School of Culture, Education, and Human Development, and is co-founder of the NYU Urban Farm Lab and the Experimental Cuisine Collective. [1] [2] [3] [4]
Houses the Museum of Bronx History, operated by the Bronx Historical Society Van Cortlandt House Museum: Riverdale: Bronx: Historic house: 18th-century period manor house Vander Ende-Onderdonk House: Ridgewood: Queens: Historic house: Oldest Dutch Colonial stone house in New York City, operated by the Greater Ridgewood Historical Society ...
The history of New York University begins in the early 19th century. A group of prominent New York City residents from the city's landed class of merchants, bankers, and traders established NYU on April 18, 1831. These New Yorkers believed the city needed a university designed for young men who would be admitted based on merit, not birthright ...
Introduction to Food History examines food from historical and transnational perspectives. We will, among other things, consider the origins of agriculture, the phenomenon of famine, the co-evolution of world cuisines and civilizations, the international exchange and spread pf food and food technologies following the Columbian invasion, issues of hunger and thirst, and the effects of the ...