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This homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
Directions Step 1: Mix the dough. TASTE OF HOME. In a large bowl or on a clean surface, combine 2 cups flour and the salt. Make a deep well in the center of the flour, then add the eggs and water to the center well.
These homemade egg noodles are easy to make with just 5 ingredients! They're delicious in soups, or anytime you want an old-fashioned side to soak up gravy.
Turn 5 simple ingredients into show-stopping homemade egg noodles in a matter of minutes! Start to finish, this pasta recipe is done in under 30-minutes!
Learn how to make homemade egg noodles at home using flour, egg, salt and water. Plus, this easy step-by-step recipe is packed with photos! Homemade egg noodles are not only delicious; they're easy to make, too.
You are only a few ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment.
With 5 simple ingredients you have in your pantry now, you could make these fresh egg noodles to serve with dinner. In fact, why not make a double batch and freeze half for tomorrow night too?
All you need are 4 basic ingredients, 15 minutes of total prep time, and zero fancy equipment (just a basic rolling pin and a pizza cutter).
Homemade egg noodles are very easy to make. They are made with flour, eggs, milk, and a touch of butter. The butter adds great flavor and makes the dough velvety smooth. Combine flour with salt, then add milk, eggs, and butter per the full recipe below.
A super simple homemade egg noodle recipe complete with step-by-step pictures and details on using a food processor or making by hand!