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White mold affects a wide range of hosts and causes sclerotinia stem rot. It is known to infect 408 plant species. As a nonspecific plant pathogen, [3] diverse host range and ability to infect plants at any stage of growth makes white mold a very serious disease. The fungus can survive on infected tissues, in the soil, and on living plants.
Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia, binding the beans together to create an edible "cake" of partly catabolized soybeans.
A mycorrhiza is a symbiotic association between a green plant and a fungus. The plant makes organic molecules by photosynthesis and supplies them to the fungus in the form of sugars or lipids, while the fungus supplies the plant with water and mineral nutrients, such as phosphorus, taken from the soil.
This mode of interaction, in which initial biotrophy followed by a switch to necrotrophy, has been observed in the fungal model Magnaporthe oryzae (rice blast fungus) and other pathogens such as many Colletotrichum spp. (often called anthracnose diseases, e.g. Colletotrichum lindemuthianum), Southern corn leaf blight (Bipolaris maydis) and ...
Erysiphe cichoracearum is a fungal plant pathogen that causes powdery mildew disease of cucurbits, including melon, cucumber, pumpkin, and squash. [1] The primary symptoms are white, powder-like spots on the leaves and stems. Sphaerotheca fuliginea causes a similar looking powdery mildew of cucurbits.
Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China. [1]
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Mucor mucedo, commonly known as the common pinmould, [1] is a fungal plant pathogen and member of the phylum Mucoromycota and the genus Mucor. [2] Commonly found on soil, dung, water, plants and moist foods, Mucor mucedo is a saprotrophic fungus found world-wide with 85 known strains.