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  2. Phytophthora capsici - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_capsici

    Infection of the pepper commonly starts at the soil line leading to symptoms of dark, water soaked areas on the stem. Dark lesions of the stem may girdle the plant resulting in death. Roots of the pepper plant appear brown and mushy. Leaf spots start out small and become water soaked, and as time progresses may enlarge turn tan and crack.

  3. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.

  4. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The most recognized Capsicum without capsaicin is the bell pepper, [43] a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the hot taste usually associated with the rest of the genus Capsicum. [44]

  5. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]

  6. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Another variant of Capsicum annuum, the bell pepper are quite different from Chiltepin peppers, being described as "sweet" as they do not contain high concentrations of capsaicin and are rated a 0 on the Scoville heat scale. [15] Bell peppers grow on shrub body plants, and the fruits are large, quadrangular, and fleshy.

  7. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/heres-store-bell-peppers-last...

    But how bell peppers are stored can go a long way toward how well they last and how they taste when ready to be used, and that all comes down to a little preparation. Related: 12 Recipes Where ...

  8. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    This inhibits the area and growth rate of the fungus, since the biofilm creates an area where a fungus can grow and adhere to the chili in which capsaicin is present. [82] Capsaicin also inhibits fungal hyphae formation, which impacts the amount of nutrients that the rest of the fungal body can receive. [ 83 ]

  9. Core Keeper - Wikipedia

    en.wikipedia.org/wiki/Core_Keeper

    Core Keeper is a survival sandbox game developed by Pugstorm. The game features mechanics similar to other games in the sandbox genre such as Minecraft, Terraria and Stardew Valley, including mining, crafting, farming and exploration in a procedurally generated underground world.

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