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2. Chi'Lantro BBQ - Wikipedia

   en.wikipedia.org/wiki/Chi'Lantro_BBQ

   By 2011, the food trucks had been featured on the Food Network [4] [5] [16] and the Cooking Channel; [5] [10] and, in 2014, were named one of Huffington Post's favorite food trucks at SXSW. [17] In November 2016, founder Jae Kim appeared on Season 8 Episode 8 of ABC's Shark Tank and secured a $600,000 investment from Barbara Corcoran for a 20% ...

3. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

   www.aol.com/everything-know-kpot-korean-bbq...

   At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern and nightlife-like" environment, according to the company. Customers sit at a table with a tabletop grill in the center meant ...

4. Gen Korean BBQ - Wikipedia

   en.wikipedia.org/wiki/Gen_Korean_BBQ

   In 2017, the company opened a restaurant in Montclair that utilized robots to serve food. [14] [15] This location closed two years later. One other location, formerly in Rowland Heights, opened in 2015 and shut down in 2021. A restaurant in the Philippines, in the SM Mall of Asia, opened in 2017, becoming the company's first international ...

5. Korean restaurants are having a moment: What to know ... - AOL

   www.aol.com/korean-restaurants-having-moment...

   On Nov. 7, chef-proprietor Michael Kwon opened ROK Prime Korean BBQ, ... Unlike Lauderhill, a late-night spot serving food until 2 a.m., this location offers lunch and earlier hours.

6. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   Kogi Korean BBQ: Korean-Mexican fusion cuisine United States (Los Angeles area) 2 Two physical locations plus five food trucks Koni Store: Japanese food Brazil, Portugal 32 Kopp's Frozen Custard: Custard and burgers United States 3 L&L Hawaiian Barbecue: Asian and Hawaiian cuisine United States, worldwide 200+ La Bamba Mexican Restaurant: Tex-Mex

7. 3 meats you should always order at Korean barbecue and how to ...

   www.aol.com/3-meats-always-order-korean...

   A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.