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Scientific name Name Description Picture Magnolia officinalis: Magnolia-bark The bark contains magnolol and honokiol, two polyphenolic compounds. Malva sylvestris: Mallow The seeds are used internally in a decoction or herbal tea [102] as a demulcent and diuretic, and the leaves made into poultices as an emollient for external applications.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by ...
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Plant image Part image Common name Binomial name Distribution Edible parts and uses Ref. Yarrow Achillea millefolium: Native to temperate regions of the Northern Hemisphere All parts in small quantity, leaves when young [35] [36] Amaranth, pigweed, tumbleweed Amaranthus retroflexus: Native to the tropical Americas, but widespread worldwide
Sesame (/ ˈ s ɛ s ə m i /; [2] [3] Sesamum indicum) is a plant in the genus Sesamum, also called benne. [4] Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
[4] [48] The Food and Agriculture Organization estimated in 2002 that over 50,000 medicinal plants are used across the world. [49] The Royal Botanic Gardens, Kew more conservatively estimated in 2016 that 17,810 plant species have a medicinal use, out of some 30,000 plants for which a use of any kind is documented. [50]
Amaranth seed can also be popped one tablespoon at a time in a hot pan without oil, shaken every few seconds to avoid burning. [58] It grows fast and, in three cultivated species, the large seedheads can weigh up to 1 kg and contain a half-million small seeds. [14] In the United States, the amaranth crop is mostly used for seed production.
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