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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Found mostly in Chinese-American restaurants in the St. Louis area, despite what the name might suggest, the St. Paul sandwich consists of a thick egg foo young patty with lettuce, tomato, and ...
Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
At the same time, many don't know which foods actually originated in the United States. With the Olympics around the corner, we've put together our very own American culinary Olympic team, made up ...
2. Corn Dogs. If you're an American and you've been to a county fair, local festival, or even the freezer aisle at your favorite grocery store, you probably look at corn dogs without a raised brow.
Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...