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2. Herb: Mastering the Art of Cooking with Cannabis - Wikipedia

   en.wikipedia.org/wiki/Herb:_Mastering_the_Art_of...

   Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.

3. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/lifestyle/18-different-types-herbs...

   Here, a guide to the types of herbs most commonly used in cooking, complete with information on how they taste and what to do with them. 18 Culinary Culinary Herbs To Add Flavor To Your Dishes ...

4. Andrea Chesman - Wikipedia

   en.wikipedia.org/wiki/Andrea_Chesman

   Andrea Chesman is the author of over twenty cookbooks and the editor of well over a hundred cookbooks and gardening books. The original edition of her cookbook The Vegetarian Grill was a 1999 James Beard Cookbook Award nominee and recipient of a 1999 National Barbecue Association Award of Excellence. Her recipes have also been published in The ...

5. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [ 3 ] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley-Whittingstall ), and Jamie's 15-Minute Meals , Gordon Ramsay's Ultimate Cookery Course was one of three new daytime ...

6. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/lifestyle/18-different-types-herbs...

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7. Fines herbes - Wikipedia

   en.wikipedia.org/wiki/Fines_herbes

   A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

8. Sheila Lukins - Wikipedia

   en.wikipedia.org/wiki/Sheila_Lukins

   Sheila Lukins (November 18, 1942 – August 30, 2009), was an American cook and food writer.She was most famous as the co-author, with Julee Rosso, of The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to Mediterranean and Eastern European cooking techniques and ingredients and popularized a richer and very ...

9. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) by Malinda Russell – first known cookbook by an African American woman; La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi; The Epicurean (1894) by Charles Ranhofer; The Boston Cooking-School Cook Book (1896) by Fannie Merritt ...