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  2. Whale meat - Wikipedia

    en.wikipedia.org/wiki/Whale_meat

    In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.

  3. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.

  4. Marine mammals as food - Wikipedia

    en.wikipedia.org/wiki/Marine_mammals_as_food

    Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...

  5. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060036870...

    In Morse code, the letter S is three DOTS, and the letter O is three dashes. Therefore, SOS is ⋅⋅⋅ – – – ⋅⋅⋅, which contains six DOTS. Crossword Puzzle Theme Synopsis

  6. Cetacean stranding - Wikipedia

    en.wikipedia.org/wiki/Cetacean_stranding

    A beached whale carcass should not be consumed. In 2002, fourteen Alaskans ate muktuk (whale blubber) from a beached whale, resulting in eight of them developing botulism, with two of the affected requiring mechanical ventilation. [28] This is a possibility for any meat taken from an unpreserved carcass.

  7. Inuit cuisine - Wikipedia

    en.wikipedia.org/wiki/Inuit_cuisine

    Sea mammals such as walrus, seal, and whale. Whale meat generally comes from the narwhal, beluga whale and the bowhead whale. The latter is able to feed an entire community for nearly a year from its meat, blubber, and skin. Inuit hunters most often hunt juvenile whales which, compared to adults, are safer to hunt and have tastier skin.

  8. Faroese cuisine - Wikipedia

    en.wikipedia.org/wiki/Faroese_cuisine

    Pilot whale meat can also be boiled or, less traditionally, fried or served as steaks. There are also two ways of salting the whale meat, with dry salt or in salted briny water ( saltlakað grind ). Boiled potatoes are normally eaten together with the whale meat and the blubber, but this tradition is rather recent, as potatoes were not common ...

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

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