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Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
Traditional Chinese historical accounts such as Sima Qian's Records of the Grand Historian relate various legends and myths concerning the origin of alcohol in China. One account says that the brewer Yidi presented the first alcoholic beverage as a gift to the emperor Yu the Great c. 2100 BC. [ 6 ]
On February 9, 2013, the company sent a mass email announcing a plan to reduce the alcohol strength of the whiskey, citing supply issues as the reason for the change. [6] The result of this change would have been to reduce the product from 90 U.S. proof (45% alcohol by volume ) to 84 U.S. proof (42% abv), which would have stretched inventory by ...
In computing, Chinese character encodings can be used to represent text written in the CJK languages—Chinese, Japanese, Korean—and (rarely) obsolete Vietnamese, all of which use Chinese characters. Several general-purpose character encodings accommodate Chinese characters, and some of them were developed specifically for Chinese.
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Chinese numerals are words and characters used to denote numbers in written Chinese. Today, speakers of Chinese languages use three written numeral systems: the system of Arabic numerals used worldwide, and two indigenous systems. The more familiar indigenous system is based on Chinese characters that correspond to numerals in the spoken language.
The aged alcohol is then further diluted with demineralized water before bottling. Liquor concentrate alcohol and caramel color are added. The brown spirits are passed through filters and then bottled and packaged. ThaiBev also makes Chinese herb spirits, branded as Chiang-Chun and Sua Dum. These are produced by blending alcohol, white spirits ...