Search results
Results from the WOW.Com Content Network
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
The Rumah Limas is also known as the traditional house of South Sumatra and Sundanese West Java, although they have same "Rumah Limas" name, the design is slightly different. The modern government and public buildings often based on Malay style roof design, such as government buildings in Riau and Jambi, as well as the roof design of Muzium ...
[3] [4] As a leading and largest café chain in Malaysia with Halal-certification awarded by Jabatan Kemajuan Islam Malaysia (JAKIM), Secret Recipe is committed to continuing to adhere to the standards of preparation of all food and processing plants in the restaurant following the regulatory guidelines, including HACCP and VHM guidelines. [5]
A practice known as "open house" (rumah terbuka) is common during the festivities, especially during Hari Raya Aidilfitri, Deepavali, Chinese New Year and Christmas. Open house means that all well-wishers are received and that everyone regardless of background is invited to attend. [ 43 ]
The Pinang Peranakan Mansion (Malay: Rumah Agam Peranakan Pulau Pinang) in George Town, Penang, Malaysia, is a museum dedicated to Penang's Peranakan heritage. The museum itself is housed within a distinctive green-hued mansion at Church Street, George Town, which once served as the residence and office of a 19th-century Chinese tycoon, Chung Keng Quee.
The Astana (Malay: Astana Sarawak) is a palace in Kuching, Sarawak, Malaysia, on the north bank of the Sarawak River, opposite the Kuching Waterfront. It is the official residence of the Yang di-Pertua Negeri Sarawak (Governor of Sarawak). The name is a variation of 'istana', meaning 'palace'. [1]
Each of the houses in Mini Malaysia became into art galleries and museums, and the central area became a gallery for mythological creatures from Malay and local folklore, such as the Garuda bird. The first phase of the reopening was expected to last until December 31, 2022. [4] Malaysia Heritage Studios was officially opened on 5 February 2024. [5]
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.