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2. Smørrebrød - Wikipedia

   en.wikipedia.org/wiki/Smørrebrød

   Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...

3. Open sandwich - Wikipedia

   en.wikipedia.org/wiki/Open_sandwich

   An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .

4. List of Norwegian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Norwegian_dishes

   Smørbrød – a traditional open-faced sandwich that usually consists of a piece of buttered bread topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. [25] Rekesmørbrød – an open-faced sandwich using white bread, usually topped with mayonnaise, pepper, lemon juice, dill and shrimp. [26]

5. Open-Face Monte Cristos Recipe - AOL

   www.aol.com/food/recipes/open-face-monte-cristos

   On a griddle, melt the butter. Cook the ham over moderate heat, turning, until golden and crispy around the edges, about 5 minutes. In a shallow bowl, whisk the eggs with the milk.

6. Norwegian cuisine - Wikipedia

   en.wikipedia.org/wiki/Norwegian_cuisine

   Breads containing a large proportion of whole grain flour (grovbrød, or "coarse bread") are popular, likely because bread makes up such a substantial part of the Norwegian diet and are therefore expected to be nutritious. 80% of Norwegians regularly eat bread, in the form of open-top sandwiches with butter for breakfast and lunch. [5]

7. Open-Faced Grilled Eggplant, Red Onion, and Heirloom ... - AOL

   www.aol.com/food/recipes/open-faced-grilled...

   Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix well with a fork. Add the vegetables to the ...

8. Get Paramount+ 30-Day Free Trial With Limited-Time Promo Code ...

   www.aol.com/paramount-free-limited-time-promo...

   Paramount+ Free Trial (30 Days) Use code “GOAT” $0 Buy Now. How to Sign Up for the Paramount Plus Free Trial. If you want to capitalize on the 30-day free trial, you’ll need to select a plan ...

9. Liver pâté - Wikipedia

   en.wikipedia.org/wiki/Liver_pâté

   In two 1992 surveys, Danes ranked leverpostej as their favorite sandwich topping. [7] Stryhn's is one of the main producers in Denmark with 85,000 units produced daily. The company was established in 1945 on the isle of Amager, east of Copenhagen. For the past few decades, their Stryhns brand has been the most popular leverpostej in Denmark.