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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
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The American chef and writer Julia Child said that she had eaten a Caesar salad at Cardini's restaurant in her youth during the 1920s, made with whole romaine lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers, tossed with olive oil, salt, pepper, lemon juice, Worcestershire sauce, coddled eggs, Parmesan, and ...
Photos: Longhorn Steakhouse, Red Lobster, Outback Steakhouse. Design: Eat This, Not That!Finding low-calorie meals when dining out can be a challenge, especially at major chain restaurants, where ...
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
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Completed in 1997, the Park Hyatt Aviara was designed in Spanish Colonial architecture and set on a plateau overlooking Batiquitos Lagoon and Wildlife Preserve. The resort was constructed with an 18-hole Arnold Palmer-designed golf course [citation needed] and a 15,000-square-foot (1,400 m 2) spa, which was rated a top resort spa by Zagat in 2001 and Condé Nast Traveler in 2002.