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Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...
Stewart's Shops is an American regional chain of convenience stores located in Upstate New York, Vermont, and New Hampshire owned by the Dake family and the employees through an ESOP plan. Headquartered in Ballston Spa (with a Saratoga Springs address), the company is well-established, particularly in the Capital District, Adirondacks and North ...
In the mid-1980s, the store received a new name, 32 Mott Street General Store, and in 2003, it closed in the aftermath of September 11, 2001, The New York Times reported.
Defunct food and drink companies based in New York (state) (3 C, 1 P) R. Defunct New York (state) railroads (8 C, 520 P) T.
Angelo Brocato's first product was torroncino, a cinnamon-almond gelato. Brocato's still serves it in the same sliced-block form as in 1905. [5] The business now sells a variety of gelati, Italian ices, cannoli, cookies, and other desserts. [4] According to the Brocato's website, lemon ice is the "best-seller".
Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets. Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy. [1] Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce. [2]
Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. [52] Modern flavors include a variety of fruit flavors and also new, unexpected flavors such as extra virgin olive oil or basil.
Talenti is an American brand of gelato and sorbet produced by Unilever. [1] Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. [2] Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [2] [3] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [2]